Tsukimi Soba

Tsukimi soba was something I discovered this in an old Shoujo Beat Magazine. I have made the 'moon-viewing soba' on five or six different occasions, but I still haven't managed to get the egg part juuuust right-- my most recent attempt turned out a little better, but it still needs perfecting. If you try to make this one, make sure when you serve the broth, to pour it over the noodles while its still at a *rolling boil and then *immediately...

Chicken & Vegatable Lo Mein

Well the actual recipe in comparison with its title is certainly lacking in actual 'lo mein', but this was actually very delicious! I made a few changes of my own to the recipe-- instead of using cauliflower, broccoli and carrots, I used peas, carrots and corn (and a few good hits of Mongolian Fire Oil to spice it up a bit!) Simple, good tasting and very filling! *See recipe below* 4 skinless, boneless chicken breast halves (about 1 pound),...

Campbell's Mac and Cheese

First recipe! This was one of those really simple recipes that doesn't involve much work or experience. The only thing I changed during the cooking process was adding a 1/4 tsp. mustard powder which makes all the difference in any simple mac and cheese recipe. Overall, for simplicity and a non-time consuming recipe. I think other things that could jazz this up would be to add some cooked cubed and seasoned chicken and some...

Welcome to my Food blog!

First entry in my food blog! In this Food and Recipe blog I will be posting photos that I take of the food I make with recipes included! Please ask any questions and leave comments! Enj...