Individual Chicken Pot Pies

Talk to me about warm, hearty comfort food any day! Who doesn't love a good, savory pie hot out of the oven? This is a recipe my mother and I adapted from a Food Network recipe by The Neely's (see recipe source below). We replaced a few of the ingredients and switched things up a bit. Instead of onions we used leeks, we replaced pearl onions with mushrooms, rotisserie chicken with home made chicken breast seasoned with thyme and rosemary, and...

Mediterranean Pasta with Fire Roasted Tomatoes

This dish is a wonderful, light, meat-free alternative to the standard, boring old run-of-the-mill pasta and tomato sauce dishes. With zesty and robust flavors it is always sure to please. Serve flavorful roasted tomatoes on pasta. Or, use tomatoes as a topping for pizza or bruschetta, or include in an antipasto platter. Makes 6 servings Ingredients 2 pounds medium plum tomatoes, about 10 to 12, halved lengthwise 1/2 cup olive oil, divided...