Who doesn't love kebabs or any kind of food on a stick? I love seafood and salmon is up there as one of my favorites! This awesome recipe from Bon Appétit magazine was light, delicious and easy to prepare. Definitely will making these again soon!
Makes 4 servings
INGREDIENTS
2 tablespoons chopped fresh oregano2 teaspoons sesame seeds
1 teaspoon ground cumin
1 teaspoon kosher salt
1/4 teaspoon crushed red pepper flakes
1 1/2 pounds skinless salmon fillet (preferably wild), cut into 1-inch pieces
2 lemons, very thinly sliced into rounds
2 tablespoons olive oil
Special Equipment
16 bamboo skewers soaked in water 1 hourPREPARATION
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Prepare grill for medium heat. Mix oregano, sesame seeds, cumin, salt, and red pepper flakes in a small bowl to combine; set spice mixture aside.
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Beginning and ending with salmon, thread salmon and folded lemon slices onto 8 pairs of parallel skewers to make 8 kebabs total. Brush with oil and season with reserved spice mixture.
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Grill, turning occasionally, until fish is opaque throughout, 5–8 minutes.
*Recipe source Bon Appétit: [link]
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