Delicious, zesty, nicely spiced- this Asian take on a burger is a fun new twist with a cooling cilantro slaw. For some extra spicy-flavor, amp things up by adding a dash of sriracha sauce!
Ingredients
1/3 cup KRAFT Cucumber Ranch Dressing2 tablespoons minced fresh cilantro
2 teaspoons orange juice
1 teaspoon kosher salt, divided
1 1/2 cups loosely packed shredded coleslaw mix
1/2 cup diced green onions
1 tablespoon black sesame seeds
Vegetable cooking spray for grilling
1 1/2 pounds ground chicken breast
1/4 cup KRAFT Asian Toasted Sesame Dressing
2 teaspoons minced garlic
1 1/2 teaspoons Szechwan Seasoning
6 sesame seed hamburger buns
Directions
Whisk together first 3 ingredients and 1/4 tsp. salt in a large bowl. Stir in coleslaw mix, green onions, and sesame seeds. Cover and chill at least 30 minutes or up to 2 hours.
Coat a cold cooking grate with cooking spray, and place on grill. Preheat grill to 300° to 350° (medium).
Combine ground chicken, next 3 ingredients, and remaining 3/4 tsp. salt in a large bowl until blended. Shape mixture into 6 (3/4-inch-thick) patties.
Grill patties, covered with grill lid, over 300° to 350° (medium) heat 5 minutes on each side or until done. Grill hamburger buns, cut sides down, 1 to 2 minutes or until lightly toasted.
Place 1 burger on top of each bottom bun; top evenly with coleslaw mixture and tops of buns.
Recipe Source: [Southern Living Cookbook]
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